Looking back at your preliminary task, what do you feel you have learned in the progression from it to the product?
Emily Whittaker AS Media Studies
Wednesday 23 March 2016
Friday 12 February 2016
Evaluation Question 1
What ways does your media product use, develop or challenge forms and conventions of real media products?
Our thriller is a spy, undercover style genre that we know would be liked by audience as it contains a lot of action, intensity and excitement. The chase scene in our thriller matches a lot of scenes in the mission impossible films which is why I believe our thriller scene could be the most similar to this, the difference is the setting of the thriller as its in East London.
As a whole we believed to find our thriller to stand out due to the use of McGuffins and the location of our thrillers ass you wouldn’t expect this style of film to be shot in dagenham.
What ways does your media product use, develop or challenge forms and conventions of real media products?
Thriller conventions include
- Tension music
- Black and white shots
- Protagonists
- Red Herrings
- McGuffins
- Cliffhangers
Our product used tension music, protagonists and antagonists and McGuffins.
In my opinion, I found our thriller to be quite unique and therefore found it hard to compare it with another film but if i had to choose a film I would choose a film like mission impossible in terms of the use of secret files and people trying to take them from a week and vulnerable woman.
Our thriller is a spy, undercover style genre that we know would be liked by audience as it contains a lot of action, intensity and excitement. The chase scene in our thriller matches a lot of scenes in the mission impossible films which is why I believe our thriller scene could be the most similar to this, the difference is the setting of the thriller as its in East London.
As a whole we believed to find our thriller to stand out due to the use of McGuffins and the location of our thrillers ass you wouldn’t expect this style of film to be shot in dagenham.
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